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Chef ZeCarter with new pic2Chef Ze Carter, also known as “The Roaming Gourmet Ze Carter” for over a decade has been sought out by people in our community for ways to enliven their culinary and eating experiences.

"Food and cooking are my passions. Through teaching and hands-on instruction, I have brought my passion to others." says Chef Ze Carter, "I give private instruction to people of all ages, my classes are an immersive interactive experience where I learn from my students and my students learn from me!"

We are so honored for her to be providing our “Pantry to Plate” recipes, many of which use most or all of the ingredients our pantry clients might receive. Since 2010, Chef Ze Carter has been a food columnist for The Daily Commercial.

Strawberry Freezer Jam

Florida's strawberry season runs from December to March and this recipe is great for all strawberry lovers. It is easy to make, and because you are making this recipe yourself you can adjust the sugar or use an alternative such as agave or honey.

Oldways Sweet Potato Peanut Stew "Mafe"

Last year I taught a plant based class named "A Taste of Africa Heritage" for Black history month that focused on the healthy diets of Africans. Africa is vast and so are the flavors and many regions nearly all have a plant based diet. I love this recipe because it proved that you can have a meatless meal that is easy to make and full of flavor.  "Mafe", or groundnut stew, is common throughout West and Central Africa. This traditional stew can include meat, vegetables, or seafood, and it is always based on a savory sauce made from peanut butter and tomatoes. This recipe features the sweet potato, a staple and is a much-loved African heritage food.

This recipe isn't your typical jello salad. This salad is a hit with everyone during the holidays, skip traditional cranberry sauce and watch it disappear. If you would rather serve this as a dessert, instead of adding to it individual serving dishes, after it is completely set, cut into small squares and mix with cool whip. 

Everyone loves corn and when you are in a rush to get dinner on the table, canned corn turned into Easy Corn Pudding makes the perfect side dish to any meal. The problem many of us run into is that we just served the same old boring corn, meal after meal. This recipe is fast, easy and tasty. Try this easy corn pudding with your next meal. 

crunchy roasted chick peas

We have all over indulged this holiday season and with the turning of our calendars we all promise to eat better and possibly loose weight this year. January is the month of diets and New Year's resolutions. This year try a new resolution, a different approach to your weight loss and healthy eating journey, try to resolve to eat less processed foods.
Making your meals and snacks from whole food ingredients have a positive effect on your body in more ways than one. Some of the benefits to eating less processed foods include lower sodium intake, lower refined sugar intake that can lead to diabetes and weight loss. When your body can recognize the things that we consume, it can use them more efficiently.
Want a crunchy snack that is full of protein, easy to make and budget friendly? Try these roasted chick peas. They have the satisfying crunch and taste of peanuts but with less calories. Be creative and add your favorite no salt seasonings.


Enjoy this delicious pasta salad; it's fast and easy! This quick recipe can be on the table in 30 minutes or less and is an excellent way to get the entire family involved at mealtime by giving everyone an ingredient to prep and add to the bowl of pasta. Elbow macaroni is great to use in this recipe, but any other shape will work too.