Everyone loves corn and when you are in a rush to get dinner on the table, canned corn turned into Easy Corn Pudding makes the perfect side dish to any meal. The problem many of us run into is that we just served the same old boring corn, meal after meal. This recipe is fast, easy and tasty. Try this easy corn pudding with your next meal.
- One 8oz box of Jiffy cornbread mix
- One 15oz can whole kernel corn, drained
- One 15oz can creamed corn (not drained)
- 1/2 cup melted butter
To add a little taste of Mexico, add 1 Tablespoon of cumin and 1 cup of cheese.
Preheat oven to 350°, mix all ingredients and pour into a 9 x 13 casserole dish. Bake uncovered for 30 minutes at 350°, and let stand 5 minutes before serving.