This recipe isn’t your typical jello salad. This salad is a hit with everyone during the holidays, skip traditional cranberry sauce and watch it disappear. If you would rather serve this as a dessert, instead of adding to it individual serving dishes, after it is completely set, cut into small squares and mix with cool whip.
- Two (.3oz) packages sugar-free cherry flavored Jell-O mix
- Two cups boiling water
- One (16oz) can jellied whole cranberry sauce
- One (20oz) can crushed pineapple, drained
- ½ cup chopped walnuts (optional)
Combine the gelatin and boiling water: stir to dissolve gelatin. Mix in cranberry sauce and pineapple. Pour immediately into glass serving dishes and sprinkle with nuts (optional) allow to chill for one hour.